The cuisine rispect the tasty tradiction of the place and follow the rhythms of the seasonal produce, we use only first quality products, only seasonal vegetables, fresh fish from Adriatic Sea, oil DOP and IGT from Garda region, fresh meats from selected slaughterhouses from Veneto and Tuscany.
Menus vary depending on the daily catch. In the preparation of dishes we have utmost attention and care, keeping intact the taste and authenticity of raw materials. Homemade pasta. Spoon sweet and cakes preparated by us, following the seasonal of fruits and raw materials. We join to the "ORGOGLIO MEDITERRANEO" a program of RADIO RAI 2 about healthy eating.
FISH MENU
STARTER OF FISH
Sardines in saor with polenta
Mussels and clams
Baked scallops
Appetizer of mixed fish
Carpaccio of swordfish and tuna on salad
FIRST COURSES OF FISH
Spaghetti with mussels, clams and shrimps
Gnocchetti with shrimps and zucchini
Spaghetti with blacksauce
Noodles with lobster
Risotto with fish
Spaghetti with scampi and spicy tomatoes
SECOND COURSES OF FISH
Grilled seabass or gold seabream with polenta
Grilled monkfish or shrimps with salad
Grilled sole with cherry tomatoes
Grilled salmon with polenta
Cuttlefish in black sauce with polenta
Fried squid with polenta
Gold seabream or sea bass baked
(potatoes, olives and tomatoes)
Monkfish baked (potatoes, olives and tomatoes)
Turbot baked (potatoes, olives and tomatoes) Grilled fish with polenta
MEAT MENU
START OF MEAT
Bruschetta
Buffalo-Caprese salad
Parma ham and melon
Apetizer of cold meats with olives
Carpaccio with rucola, parmesan
and cherry tomatoes
Big salad
FIRST COURSES OF MEAT
Paccheri with tomato and basil
Gnocchi with pesto (basil, walnuts, pine nuts)
Vegetable ravioli with butter and sage
Noodles with meat sauce
Spaghetti in mediterranean style
SECOND COURSES OF MEAT
Grilled fillet with rucola and cherry tomatoes
Grilled lamb chops with grilled vegetables
Escalope in Corazzieri style
Roast beef steak with tomato gratin
Liver in venetian style with polenta
T-Bone steak with backed potatoes
Selection of cheeses with jam and honey
Vegetables
Servizio 12% -
Per la composizione del menù sono usati esclusivamente prodotti freschi
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