приготовление трактует традиции место, неукоснительно придерживается ритмами и сезонных продуктов.
мы используем высококачественные продукты сезонных овощей,
свежей рыбы, камень земле мукой и биологические, нефть дель Гарда, мясо с боен выбранные.Меню варьируется в зависимости от ежедневного улова. домашней пасты,Сладкие пирожки и ложкой подготовленный нами.
NEW YEAR'S EVE MENU
MEAT MENU
APPETIZER
Culatello from Zibello and croutons with
truffle butter
Smoked small Bufale with bresaola and radicchietto
Parma ham with Borettane onions in balsamic vinegar
Scrambled eggs with mushrooms on
Lardo-croutons
PASTA
Gnocchi avec Radicchio from Treviso
Mushroom ravioli
Pappardelle with wild boar
Noodles with white truffle from Alba
MEAT
Musetto with purè and lentilis
Larded filet with radicchietto and
balsamic vinegar
Lamb chops with herbs and courgettes
Wild boar stew with purè
FISH APPETIZER
Poenta e schie
Shrimps and artichokes with Parmigiano
Tris of cod with polenta
Sardines and scampi “in saor” with polenta
Sauteed mussels, clams and razor clams
PASTA
Black noodles with shrimps and lemon
Linguine with clams and mullet
Black cappellacci with salmon
Pappardelle with scampi and artichokes
Spaghetti with seafood
FISH
Grilled daily fish with polenta
Mixed fried fish with polenta
Stewed eel with polenta
Shellfish in Catalan style
Tuna with poppy seeds and radicchio
Selection of cheeses with jam and mostarda € 15.00
THE PRODUCTS ARE FRESH AND THE PREPARATION OF DISHES IS EXPRESSED.
HOME MADE DESSERTS
Tiramisù € 6.00
Chocolate panna cotta € 5.00
Strawberry panna cotta € 5.00
Pandoro with mascarpone cream € 6.00
Chocolate mousse € 6.00
Cakes € 5.00
Ice cream € 5.00
Service 12%
RESERVATION 0039.320.3545632
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